Short and sweet folks. Summer time is lobster season for us. It just happened to be July 4th, thus this entry is simply titled Independence Day Lobster Rolls.
The only difference between this recipe and my past recipe is the addition of a bit of fresh flat leaf parsley that is growing abundantly in our backyaaad!
The pics below will show you exactly what you should remove when I refer to the “triangular tips of the lobster claw meat”. The top pic shows the entire triangular tip. The bottom pic shows you what you should remove (the 4 pieces seen on the lower right). Are we clear?
Just so you know…I bought these particular lobsters at Uncle Giuseppe’s @ 7.99 lb steamed and in order to get the approximate 1 1/2 lbs. of lobster meat, I purchased a bit over 4 lbs. of lobster…or 3 1 1/4–1 1/2 lbs. each.
Don’t be shy folks. I look forward to hearing from my readers with comments or suggestions in the comment box below.