Posts made in February 2016

Carciofi Ravioli con Fresh Dragoncello Burro ie Artichoke Ravioli with Fresh Tarragon Butter

My favorite restaurant while in college was a restaurant by the name of  The Ambry in
Fort Lauderdale, Florida. More than any other dish off of their 9 only main course menu choices, they were famous for their Teriyaki Sirloin. Their recipe was a blend of red burgundy wine, fresh ginger, soy sauce and pineapple juice. The chef's were my buddies in and out of the restaurant and gladly shared with me as we did with them. Yummy for us all.
I think I'm the only one left who knows this secret recipe, although now you know.

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