To me many of the best recipes created are food concoctions. I’ve seen many recipes in cook books that I will adjust to my own taste based on what I would like a dish to taste like. A perfect example is marinara sauce made with a mirepoix. "Authentic" Marinara? A mirepoix (chopped celery, carrots and … Continue reading BetsaPasta ‘Half-Truth’ Grilled Barrel Cut Filet Mignon Bistecca alla Fiorentina Style With Lemon & EVOO